Spring term starts Thursday, 6th January
Please note new times 6.30 - 8.30 pm

Jan. 6th, 13th, 20th, 27th; Feb 3rd, 10th, 17th
Half - term
March 3rd, 10th, 17th, 24th, 31st; April 7th



 Subs of £50  are due at the beginning of each term (3 terms a year).

 Please note - in line with so many other businesses, we are trying to move to non-cash payments only.   We  will still accept cheques, made payable to Suffolk Soul Singers and  passed on to Karen or Viv.

However, we would prefer it if members would pay by monthly standing order or by bank transfer.

 Monthly standing order

12 payments of £12.50  (N.B. You don't need to bank online in order to set up a standing order -  you can simply visit your bank or building society and fill in a form.) See below for  the SSS account details.  Using this method of payment makes life much easier for our Treasurer, and, once it's set up, you never have to worry about getting your payment in on time again. 


BACS  payment 

Using the account details below you can transfer your payment to the SSS account at the beginning of each term. However, please include your name in the reference box, so that we know who the payment has come from.)

       Account name: Suffolk Soul Singers

       Sort code: 08-92-99

       Account no: 65402753

1st Half Spring Term


Jan. 6th - Lisa J & Claire B

Jan 13th - Margaret & Julie

Jan 20th - Sharon S & Susan

Jan 27th - Janey & Judith

Feb 3rd - Sue & Celia

Feb 10th - Lisa G & Teresa

Feb 17th - Sharon L & Claire N


2nd Half Spring Term


March 3rd - Cara & Vicky

March 10th - Cat & Graham

March 17th - Laura & Pearl

March 24th - Lesley & Maureen 

March 31st - Lynn & John

April 7th - Viv & Caroline

Tea & Coffee Rota

If it's your turn .....

On arrival:

Check the water heater is on

Find the SSS supplies in Waitrose bag in cupboard with sliding doors to the left of the counter

Set out cups in 3 sections (tea, coffee & decaff coffee

Put milk, sugar, spoons, spare cup for tea bag & biscuits (unopened) on the table in the corner

At beginning of break:

Make up tea & coffee in appropriate numbers & set them out.

At end of break:

Put the tea, coffee, sugar, etc. back in the Waitrose bag.

Wash any spoons and put back in Waitrose bag. 

Put the bag back in the cupboard.

Turn off the hot water

Generally tidy the kitchen area

At the end of the evening

Check that no rubbish has appeared and that the kitchen is still tidy.

Double check the water heater is off.