Autumn Term 2021
Sept. 2nd, 9th, 16th, 23rd, 30th Oct. 7th 14th, 21st
Half Term
Nov. 4th, 11th, 18th, 25th, Dec. 2nd, 9th, 16th

 

PAYMENT OF SUBS

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 Subs of £50  are due at the beginning of each term (3 terms a year).

 Please note - in line with so many other businesses, we are trying to move to non-cash payments only.   We  will still accept cheques, made payable to Suffolk Soul Singers and  passed on to Karen or Viv.

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However, we would prefer it if members would pay by monthly standing order or by bank transfer.

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 Monthly standing order

12 payments of £12.50  (N.B. You don't need to bank online in order to set up a standing order -  you can simply visit your bank or building society and fill in a form.) See below for  the SSS account details.  Using this method of payment makes life much easier for our Treasurer, and, once it's set up, you never have to worry about getting your payment in on time again. 

BACS  payment 

Using the account details below you can transfer your payment to the SSS account at the beginning of each term. However, please include your name in the reference box, so that we know who the payment has come from.)

       Account name: Suffolk Soul Singers

       Sort code: 08-92-99

       Account no: 65402753

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1st Half Autumn Term

2nd Sept - Lisa G, Viv & Janey

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9th Sept - Jo & Margaret

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16th Sept. - Sue & Julie

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23rd Sept. - Teresa & Sharon L

30th Sept. - Sharon S & Claire

7th Oct. - Lisa J & Simon

14th Oct. - Cara & Celia

21st Oct. - Cat & Vicky

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2nd Half Autumn Term

4th Nov - Laura & Graham

11th Nov. - Lesley & Karl

18th Nov. - Maureen & Pearl

25th Nov. - Lynn & Helen

2nd Dec.  - Viv & Steve

9th Dec. - Trudie & Karen

Dec.16th  - Judith  & Susan

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Tea & Coffee Rota

If it's your turn .....

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On arrival:

Check the water heater is on

Find the SSS supplies in Waitrose bag in cupboard with sliding doors to the left of the counter

Set out cups in 3 sections (tea, coffee & decaff coffee

Put milk, sugar, spoons, spare cup for tea bag & biscuits (unopened) on the table in the corner

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At beginning of break:

Make up tea & coffee in appropriate numbers & set them out.

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At end of break:

Put the tea, coffee, sugar, etc. back in the Waitrose bag.

Wash any spoons and put back in Waitrose bag. 

Put the bag back in the cupboard.

Turn off the hot water

Generally tidy the kitchen area

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At the end of the evening

Check that no rubbish has appeared and that the kitchen is still tidy.

Double check the water heater is off.

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