Sept. 7th, 14th, 21st, 28th, Oct. 5th, 12th, 19th
Nov. 2nd, 9th, 16th, 23rd, 30th, Dec. 7th, 14th
PAYMENT OF SUBS
Subs of £55 are due at the beginning of each term (3 terms a year).
Please note - in line with so many other businesses, we are trying to move to non-cash payments only. We will still accept cheques, made payable to Suffolk Soul Singers and passed on to Mary-Rose.
However, we would prefer it if members would pay by monthly standing order or by bank transfer.
Monthly standing order
12 payments of £13.75 (N.B. You don't need to bank online in order to set up a standing order - you can simply visit your bank or building society and fill in a form.) See below for the SSS account details. Using this method of payment makes life much easier for our Treasurer, and, once it's set up, you never have to worry about getting your payment in on time again.
Using the account details below you can transfer your payment to the SSS account at the beginning of each term. However, please include your name in the reference box, so that we know who the payment has come from.)
Account name: Suffolk Soul Singers
Sort code: 08-92-99
Account no: 65402753
Tea & Coffee Rota
To be added as soon as possible
If it's your turn .....
Check the water heater is on
Find the SSS supplies in 2 Waitrose bags in cupboard with sliding doors to the right of the counter
Set out cups in 4 sections (tea, decaff tea, coffee & decaff coffee)
Put milk, sugar, spoons, spare cup for tea bags on the small square table. If there are any biscuits in the plastic storage container, put those out on a plate on the table, along with any new packets.
At beginning of break:
Make up tea & coffee in appropriate numbers & set them out.
At end of break:
Put the tea, coffee, sugar, etc. back in the Waitrose baga.
Put biscuits from opened packets into the plastic storage container and return to bag, along with any unopened packets.
Wash any spoons and put back in Waitrose bag.
Put the bags back in the cupboard.
Turn off the hot water
Generally tidy the kitchen area
On return to the hall, check that there are no cups still hanging about
At the end of the evening
Check that no rubbish has appeared and that the kitchen is still tidy.
Double check the water heater is off.